Charlotte Christmas cake

Prepare time: ۳۰ min Cooking time: 1 hr Ready in: ۱ hour 30 min

A charlotte cake with a delicious and greener Christmas theme.

Put the egg yolks in a large bowl with the sugar
Fit the mixture and mix until you get a sparkling cream, almost white.
Pour milk and three tablespoons of soluble coffee, stirring until it is completely dissolved.
Add the sifted flour
Now place the cream in a thick bottom pan and bake it on a low flame.
Now pour the mixture into a bowl and cover with the transparent film, making sure the film does not touch the cream.
Put everything in the fridge and let it cool down.
Cover the edges and the base of a 16 cm diameter round ring with the savoiards wetted in sugary hot coffee
Put chantilly cream in the coffee base.
Transfer the cake into the fridge for at least a couple of hours.
When serving the cake remove the ring and decorate with coconut and sugar or the Christmas decorations that you prefer!